Edible Gardens
EDIBLE GARDENS
"Enjoy reducing your family's carbon footprint, cultivating biodiversity and eating healthy."
Our designs allow a transformation of green spaces and our way of relating to them.
Thanks to a well-planned design, we managed to reduce water consumption, increase soil fertility and attract biodiversity while enjoying the production of organic vegetables and fruits while recovering contact with nature and the knowledge of the local culture.
Because we understand that a garden is a space to enjoy; we incorporate solutions based on nature to minimize labor and maintenance costs.
We create beautiful, resilient and sustainable spaces in which to live.
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The pillars on which we base our designs are:
01 Water
Optimum water management is the pillar on which we base our projects.
To achieve healthy and productive gardens and, at the same time, minimize water consumption in our designs, we include:
- Passive infiltration strategies
- Rain harvesting systems
- Low consumption irrigation installations
- Protection against soil erosion and degradation
02Biodiversity
We incorporate nature-based solutions into our designs in which we integrate the advantages of ecosystemic services such as biodiversity, the interaction between different species/elements and the natural enemies of pests.
Our solutions increase the natural capital of green spaces.
03Soil Fertility
For our plants to develop healthy and obtain good productions, it is crucial that they live on a living, fertile and balanced soil.
For this reason, when you hire our designs, we teach you in a very simple way how to produce your own organic fertilizers and amendments using the plants themselves and the waste generated by your garden.
"Because the quality of life of the human being is linked to the quality of his basic and daily actions"
You will rediscover the flavors and pleasure of food, you will enjoy the outdoors and you will learn to produce your own food, fertilizers and ecological treatments against pests.
"The biggest change we need to make is to move from consumption to production, even on a small scale, in our gardens. If only 10% of us do it, there is enough for everyone."-Bill Mollison
